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Indulge in this must-try kale chips recipe for a wholesome, crispy, and delectable snack.
They're packed with vitamins and minerals essential for heart, bone, eye, and immune health, plus they're super easy.
Ingredients
2 bunches of kale, rinsed and dried
1 Tablespoon of Extra virgin olive oil, light flavoured
1 Tablespoon of chili flakes
Sea salt
Paprika or cayenne pepper powder, for sprinkling
Instructions
First, remove kale leaves from inner stems and cut break into bite sized pieces. Transfer kale pieces to a bowl and toss with a tablespoon of oil.
Sprinkle with 1 tablespoon of chili flakes and sea salt.
Arrange these pieces on a parchment-lined baking sheet evenly.
Bake in a preheated oven at 180 deg C (350 F) for about 13-14 minutes, until crisp. Gently toss to redistribute in the last minutes of baking.
Lightly dust kale chips with cayenne pepper or paprika for spicy flavor and serve.
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