Updated: Jun 3, 2018
Oats are technically gluten free, but because they can be contaminated with gluten those with coeliac disease often avoid. I find most who are gluten sensitive can tolerate organic oats however.
Adapted from the Edmonds Cookbook standard recipe, but with less sugar. These are YUM and sure to be a family favourite.
HEALTHIER ANZAC BISCUITS
Low gluten, Nut free, Refined Sugar Free
1/2 Cup All purpose gluten free flour
1/4 Cup coconut sugar
2/3 Cup shredded coconut
3/4 Cup organic oats
1 tablespoon of honey
1/2 teaspoon baking soda
2 T boiling water
Mix together flour, sugar, coconut and rolled oats.
Gently melt butter and honey together in a small saucepan.
Dissolve baking soda in the boiling water and add to the butter and honey.
Stir the butter mixture into the dry ingredients.
Place approx 1 T of batter onto cold greased or baking paper lined trays.
Bake at 180 deg Celsius for approx 15 mins or until golden.