FMU Article: Low Fat Diets Increase Risk of Death, Study Says

Updated: May 11

Written by Jill C. Carnahan, MD, ABFM, ABIHM, IFMCP

Copied with permission from Dr Gristani at The Functional Medicine University.


As you probably know, I'm a huge proponent of having plenty of healthy fats in your diet. People have been incorrectly cutting fat to dangerously low levels for far too long.

This old school and precarious advice came about because it was far too easy for us to believe this simple and misleading equation: fat intake = fat on the body.

But we now know this fat fable isn't true.

Our bodies are much more complex than this. We need fat to create hormones, maintain healthy cell membranes, and have excellent neurological function.

Notice I didn't say decent or good neurological function, and that's because fat has been shown to crush neurological disorders.

I want to shout it from the roof tops:

FAT IS GOOD!



A study which was released August 29, 2017 examined the dietary habits of 135,000 people and came to the resounding conclusion that… drum roll please…

“High fat intake – including saturated fat – was associated with a reduced risk of mortality.”

Furthermore, this study found that a high carbohydrate diet increased the risk of mortality. Though it did not distinguish between the processed and unprocessed carbohydrates.

This is great news because it backs a pivotal recommendation my colleagues and I are impressing upon the mainstream.


It is essential for the health of our society to destroy the belief that fat is resoundingly bad.

Remember the backlash the recent American Heart Association report received when it recommended against fat and coconut oil? This new study directly contradicts the major points of that report and supports concepts most functional medicine doctors know to be true.

This study is HUGE news!

So, without further ado, let's dig a little deeper and discover what this study means for you and your health.


What The PURE Study Means for You…


3 Fast Facts

One of the most powerful aspects of the PURE study is its sheer magnitude. The PURE study followed 135,000 people from 18 countries over 7 years.

And throughout that time, as we just learned, overall findings pointed to an increased mortality for those with high carb diets and a decreased risk of mortality for those with high fat diets.

What's more, this study found “saturated fat in moderation actually appears good for you.”

This study does not distinguish between the causes of death and points out, saturated fat findings “had no effect on cardiovascular disease in the model.” This adds to the mounting evidence that saturated fat does not cause cardiovascular disease.


Saturated fat has been the unjustified villain of cardiovascular health for the past 60 plus years. We know cardiovascular disease is caused by inflammation, not fat buildup in the arteries, and yet many remain mislead.


Beyond the benefits of a high fat, low carb diet, here are three other important findings from this study:

Three or four daily portions of fruit and vegetables appear to have similar benefits as the current recommendation of five. Meaning, it's unnecessary to over-stress about getting exactly five servings of fruits and veggies each day. In this study three to four servings worked out to be 375-500 grams. Just for reference, 100 grams of fruits and veggies is about the equivalent of two cupped hands of raw, diced fruit or veggies. This means you should try and get at least 8 cupped handfuls of fruits and vegetables per day.


The benefits of the fruits, vegetables, and legumes is greater if they are consumed raw. The science behind the idea that raw is better is fairly complicated. But what's most important is that you're eating plenty of vegetables and fruits, so if cooking them means you'll eat more, then by all means, cook ‘em.


Replacing saturated-fatty-acid intake with carbohydrates had an adverse effect on blood lipids.

This study examined the impact of fats, carbohydrates, and proteins on total cholesterol, LDL (“bad”) and HDL (“good”) cholesterol, and apolipoprotein A1 (apoA1) and B (apoB).

It's significant this study examined these factors as a “big picture” concept because they interact within the body in balancing relationships – their ratios are indicators of health. And to look at any one factor individually would contribute to the disproportionate and misleading information, which is exactly what the American Heart Association does.

I found it interesting that this study took a direct dig at the recent AHA report. The researchers called out the AHA recommendations and declared their findings to be in “direct contradiction” to their advice.